Senyao Wang obtained his Bachelor's and Master's degrees in Food Science and Engineering from Henan University of Technology, where he worked on developing electrochemical biosensors for detecting antibiotic residues. Subsequently, he served as a research assistant at the Southern University of Science and Technology, studying bio-inspired neuromimetic sensors. In 2023, he joined the neuroelectronics group as a PhD student, focusing on the fabrication and application of aptamer-nanopore devices for small molecule sensing.